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Steamed eggs in oyster sauce, how to cook steamed eggs in oyster sauce, oyster sauce
condiments

Two eggs

condiments

Appropriate amount of oyster sauce

Proper amount of salt

Moderate warm water

Cooking wine is small

Two fresh eggs, add a little salt, a little cooking wine, add oyster sauce, add warm water and stir well.

Put it on the leftovers in the rice cooker for a while and press the hotkey again. When the rice is not hot, it can be steamed on water.

If the taste is heavy, you can pour a little soy sauce on it, or sprinkle a little chopped green onion.