Tea eggs

material

Ingredients: some eggs, tea, pepper, aniseed, salt, soy sauce.

working methods

1. Wash the eggs, put them in a casserole, add cold water to cook them until they are 80% cooked, and break the egg skin with chopsticks or spoon.

2. Put the tea leaves, a small amount of pepper, aniseed, salt and soy sauce into a casserole and cook with slow fire for about 1 hour until the egg skin is brown. The color is red and the taste is salty. You can also use an ordinary pot.

Tea eggs

Recipe introduction indirect halogen method makes eggs more tasty by soaking.

material

Boiled eggs 15? 20 pieces, 2 bags of black tea, 1/2 bowls of soy sauce, a little salt and a proper amount of water (submerged material),

Halogen bag: 5 grams of star anise, 5 grams of dried tangerine peel and 5 grams of cinnamon.

working methods

(1) Knock on the shell of the boiled egg slightly.

(2) Put the remaining materials into the pot, add the halogen bag and stew for 65,438+0 hours, then turn off the fire, soak for one night, and stew for about half an hour.