As long as I have time at home, I like to cook some dishes by myself. I am good at pepper and salt tenderloin, chicken leg with green pepper, toothpick beef and so on. Everything is delicious, and it's not difficult to make. They are easy to learn. You can master them by trying to make them once or twice.

Let me share the cooking methods of these dishes, hoping to help you!

Pepper and salt tenderloin

Wash tenderloin, cut it into small strips, put it in a bowl, pour in cooking wine, add salt, ginger slices and onion slices, and marinate for a while.

Take a bowl, put corn starch into the bowl, pour in clear water, stir evenly and let stand for about 10 minutes, then pour out the clear water from the bowl, add the marinated tenderloin, and grab it evenly by hand for later use.

Pour wide oil into the pot, heat the oil to 60% to 70%, then fry the tenderloin strips one by one, first fry until some color changes, take them out after setting, fry them again when the oil temperature rises, take them out, drain the oil until golden, put them on a plate, and dip them in some salt and pepper when eating.

Chicken leg with green pepper

Cut green pepper into small pieces, onion into chopped green onion, garlic into pieces, boneless chicken legs, cut into small pieces and put them in a bowl, add salt, pepper and thirteen spices, add a little corn starch, pour in cooking wine and a little oyster sauce, stir well and marinate for 20 minutes.

Heat the oil in the pan, add the marinated chicken leg meat, stir-fry for a few times over high fire, add chopped green onion and minced garlic, stir-fry, add green pepper, pour some soy sauce, sprinkle with a little sugar, stir-fry over high fire until the ingredients are cooked, add monosodium glutamate to taste and stir well.

Toothpick beef

Cut the red pepper into sections, cut the onion into chopped green onion, mince the garlic and ginger, cut the beef into small pieces and string them with toothpicks for later use.

Pour oil into the pan, heat the oil, add pepper, chopped green onion, garlic and ginger, stir-fry until fragrant, add beef, add a little cooking wine, stir-fry until the beef changes color, add soy sauce and a little soy sauce, add salt and cumin powder, thirteen spices and a little sugar, stir-fry until the ingredients are cooked, and then take out the pan and set the plate.

Delicious and simple toothpick beef is ready. You can try to do it yourself.

If you encounter any problems or different practices in the production process, please leave a message in the comment area for discussion!