Listen up, the simple method of white-cut chicken in Huazhou:

1. After the chicken is cooled, soak it in boiling water for about 40 minutes (requirements: First, the water temperature should not be too high, usually 70 to 80 degrees; Second, you can't cover the pot when soaking chicken; Third, put some spices in the pot where the chicken is soaked: 3, 5 raw onions and a little monosodium glutamate to increase the sweet flavor of the chicken); 2. Soaked cooked chicken should be cooled and coated with peanut oil to increase the smoothness of chicken; 3. After the cooked chicken is cooled, cut the chicken into even small pieces with a sharp knife and put it on the prepared tableware for eating; 4. While soaking chicken, what we need to do is to cook the oil, 7-8 good peanut oil, simmer in the pot for half an hour, and add star anise, Ligusticum Chuanxiong, white rice, wormwood and so on. Wrap these spices in white sand cloth and boil the oil together in a pot. Cooking oil is very important and directly related to the taste of chicken; 5. Mix the cooked oil with appropriate amount of chopped green onion, shaqiang, garlic, salt, soy sauce and other materials, and add them to the cut chicken to make delicious Huazhou white-cut chicken. good

I hope it will help you and I hope it will be adopted.