Vegetarian dishes: long bean eggplant bibimbap, green pepper edamame bibimbap, celery fried bibimbap, celery fried bibimbap, tomato scrambled egg bibimbap, green pepper shredded potato bibimbap, leek scrambled egg bibimbap, leek scrambled egg bibimbap.

Mushroom scrambled egg mixed rice, broad bean scrambled egg mixed rice, pickles and edamame mixed rice, green pepper scrambled egg mixed rice, hot and sour potato shredded rice mixed rice, oil braised eggplant mixed rice, dried green pepper shredded rice mixed rice, bamboo shoot fried green pepper mixed rice, green pepper fried broad bean mixed rice.

Meat dishes: small fried chicken offal bibimbap, fish-flavored shredded pork bibimbap, garlic shredded pork bibimbap, carrot shredded pork bibimbap, fragrant dried shredded pork bibimbap, leek shredded pork bibimbap, green pepper shredded pork bibimbap, celery shredded pork bibimbap.

Mushroom bibimbap, fungus bibimbap, fried pork liver bibimbap, shredded pork bibimbap, braised pork trotters bibimbap, green pepper ham bibimbap, braised ribs bibimbap, potato beef bibimbap, shrimp bibimbap, kidney flower bibimbap, pork belly bibimbap and beef bibimbap.

Meat-vegetable-rice set meal

Mixed rice is an ancient Han snack. It belongs to the name of northwest Gansu. The northeast is called bibimbap, and Guangdong is called pantou rice. Some places are just curry potato rice, curry chicken rice, Mapo tofu rice, and so on. In fact, all the dishes and rice are eaten in one plate, and the dishes are poured on the rice. This is called bibimbap.

It is characterized by fast and hot meals. Different customs, today's 1: 1 rice is different from place to place, and the materials used are different, so it also has its own characteristics.