"Delicious soft waxy, wrapped in sweet bean stuffing, eat a soft non-sticky teeth, sweet but not greasy. Glutinous rice, also known as glutinous rice, is one of the foods that people often eat. Because it is sticky and slippery, it is often used to make flavor snacks. "

2. Braised Kirin noodles

"One of the imperial meals in the Manchu-Han banquet menu is named after the beautiful legend of Kirin noodles. It is said that in order to repay the mother and son for saving their lives, Li Shimin ordered the chef to learn from the old man. Since then, this life-saving unicorn noodle has been added to the royal diet spectrum of the Tang Palace. "

3. spicy quail

"The local specialties are colorful and nutritious. Because of fried quail and various seasonings, they are particularly spicy and refreshing. Quail is known as "animal ginseng" in the world. Its meat is delicious, tender, with little fat and not greasy for people. So it has been regarded as a top-grade game since ancient times. There is a folk proverb, "Do you want to eat birds or quail? "

4. Spicy cucumber strips

"Characteristic cold salad, it is green and bright, spicy and crisp, unique flavor, widely circulated. Simple operation and common materials.