1. Material: 2 kg of green watercress, 0.5 kg of horseshoe/kloc-0, 0.5 kg of lean meat 1 kg, 0.5 kg of dried shrimps 1 kg, 0.5 kg of celery, 3 liang of mushrooms, 3 kg of spring cake skin, 13 spices 15 ml, and appropriate amount of white pepper.

2. Wash the watercress and bake it in the microwave oven (bake for 5 minutes, cool it and bake it for 3 minutes).

3. Dice the mushrooms, stir-fry them in hot oil, and add water until they are slightly dry.

4. Chop the lean meat, add salt and monosodium glutamate, and stir-fry until there is no water.

5, wash the shrimp skin, add salt, monosodium glutamate and fry.

6. Wash the horseshoes and cut them into pieces.

7. Wash celery, only take stalks and cut into sections for later use.

8. Pour all the ingredients into the pot, add thirteen spices and white pepper and mix well. You can taste whether it is salty enough, and add salt if it is not.

9. Boil raw flour with water to make adhesive.

10, put the stuffing in the lower part of the spring cake, roll it up first, fold the skins on the left and right sides in the middle, coat the rest with powdered water, and then roll it up.

1 1, just fry.