Cooking and efficacy: family cooking recipes for pregnant women
Material for the production of the improved version of Four Happiness Meet the Ball:
Ingredients: pork belly 600g, bobo 1 00g, egg 1 each, water-soaked mushrooms 50g, water-dried seaweed 20g, Chinese cabbage100g, tomato10g, ginger10g, and onion.
Teach you how to make an improved version of the four-party ball and how to make an improved version of the four-party ball.
1. Wash and peel the cake, soak mushrooms and dried laver, and wash and drain Chinese cabbage for later use;
2. Wash the pork belly and chop it into a paste for later use;
3, ginger is broken, onion is cut into chopped green onion, and clams, mushrooms and Chinese cabbage are all cut into granules for later use;
4. Stir-fry the white sugar into a sugar color for later use;
5. Take a large vegetable basin, add lard, eggs, corn husks, Chinese cabbage, mushrooms, tomatoes, refined salt, Shaoxing wine, soy sauce, water starch and ginger, and stir evenly to form meat stuffing;
6. Squeeze meatballs (about 2cm in diameter) from the mixed meat stuffing by hand, fry them in a hot oil pan for about 2 minutes, and pick them up;
7. Put the fried meatballs into the pot, add fresh soup, dried seaweed, salt, sugar color and Shaoxing wine, boil over high fire, skim the floating foam, and then move to low fire for about 1.5 hours. When the meatballs are soft but not rotten, shovel them into a plate, thicken them with a little fresh soup powder and pour them on the meatballs.
Applicable people:
Expectant mother in late pregnancy
Health tips:
Bobo is also called horseshoe. "Compendium of Materia Medica" records that "Horseshoe can clear away heat and quench thirst, treat spleen heat, tonify dampness and benefit qi, stimulate appetite, clear heart fire and improve eyesight, relieve fever and sterilize, clear jaundice, lower blood pressure and treat many diseases. Horseshoe is a kind of raw vegetable with edible and medicinal value, which can be eaten by pregnant women often.
Detailed explanation of Korean meatball practice
Dishes and Efficacy: Dessert/Snack
Taste: fried and roasted. Technology: wrap and fry.
Materials for making Korean meatballs:
Ingredients: 500g lard (suet), 250g bean paste, wheat flour100g.
Seasoning: egg150g, sugar100g, lard (refined)100g.
Characteristics of Korean meatballs:
White and soft.
Teach you how to make Korean meatballs, and how to make Korean meatballs is delicious.
1. Wash pork suet with warm water, dry the water, tear off the oil film, chop it up, pound it into fine mud, knock in 2 eggs, add 100g flour, and slowly stir until it is thick.
2. Divide the bean paste stuffing into 30 parts, then recombine them, then make meatballs with oil and bread and fry them on a plate.
3. Put the wok on fire, add cooked lard, when the oil is 70% hot (note: the oil should not be too cold), add meatballs (note: the oil temperature should always be 70% hot) and fry for about 1 minute, then remove the oil from the meatballs (fry until it is light yellow), and finally sprinkle white sugar on the meatballs.
Skills of making Korean meatballs;
Because of the frying process, about 750 grams of cooked lard should be prepared.
Detailed explanation of the method of two-color meatballs
Dishes and effects: nourishing the body, strengthening the spleen and appetizing, and peptic ulcer.
Taste: sweet technology: other
Materials for making two-color meatballs:
Ingredients:100g of jujube (dry) and 300g of chestnut (fresh).
Accessories: cinnamon powder 10g, pine nuts 25g.
Seasoning: sugar 30g, honey 45g, maltose 15g, salt 2g.
Teach you how to make two-color meatballs, and how to make two-color meatballs is delicious
1. Jujube is washed, steamed, pitted and mashed;
2. Add water, sugar and malt syrup to the pot and boil;
3. Add jujube paste, simmer slowly, and stir while cooking until the juice dries and the color of jujube paste turns dark brown;
4. Add cinnamon powder and honey into the jujube paste, stir evenly, and let it stand and cool;
5. Knead the cooled jujube paste into jujube-shaped balls by hand;
6. Insert a pine nut into one end of the meatball and put the top of the jujube pine nut on the plate;
7. Put the cooked chestnut kernels into a blender and beat them into chestnut paste;
8. Add sugar, salt and cinnamon powder into the chestnut paste and stir evenly;
9. Add honey and knead into balls the size of chestnuts, and cover them with pine nut powder.
Skills of making two-color meatballs;
If you buy chestnuts with shells, peel them and soak them in warm water for a while, and the skins inside will be easily peeled off. Cooked chestnuts will be broken in half. If the core is powdery, it can be cooked.
Tips-Health Tips:
1. Jujube is rich in cellulose, soft and not gastrointestinal, especially good for patients with gastric ulcer;
2. Chestnuts are rich in calcium, vitamin A and vitamins ...
Question 2: What dish does the meatball casserole go with? Small rapeseed, cabbage and beans are all delicious.
Question 3: What dishes do meatballs go with? Delicious cabbage balls, pickled cabbage and kelp stewed balls. That's all I can think of. I hope I can help you.
Question 4: What dishes do meatballs go well with? Pork belly, vegetable oil, refined salt, ginger, eggs, spiced powder, umami soy sauce, coriander and pepper.
How to cook meatballs:
1, stir the lean pork into minced meat, sprinkle with ginger powder and finely chop it into minced meat with a knife;
2. Put the chopped pork into a clean container, add refined salt, spiced powder and fragrant soy sauce, stir well, add an egg white, and stir vigorously in one direction with chopsticks until the meat becomes thick;
3. Pour water into the pot, turn on a small fire, prepare a bowl of water at hand, use a small spoon to prevent meatballs from sticking to your hands, and dig a piece of meat with a small spoon;
4. Beat the meat stuffing on the left palm with a small spoon, make it into round balls after repeated times, and make it into round balls after repeated times, so that the balls made are more compact than those squeezed by hand;
5. When there are tiny bubbles in the water in the pot, put the prepared meatballs into the pot and keep the water half-open. If the water rolls away, the raw meatballs put in will easily disperse. If you feel that the water is too hot, you can pour a little cold water into the pot.
6. Take out the cooked meatballs and put them in a clear water basin. The meatballs can be taken out after cooling, and the cooked meatballs can be directly boiled in water or bagged and refrigerated.
How to eat: Pour oil into a wok, add Jiang Mo until fragrant, add water, add a little salt, bring to a boil over high fire, pour marinated meatballs, and sprinkle with pepper and coriander powder when cooked.
Tip: Take out fresh meatballs, put them in a clear water basin, and take them out after cooling. On the contrary, meatballs that have not been soaked in water tend to turn yellow.
Question 5: What vegetables are best for making meatballs? Shanghai green is the best.
Question 6: What side dishes should braised pork balls go with? Hello:
It can be paired with lettuce, rape and mushrooms with light green color and crisp taste, or with colored peppers, baby dishes and broccoli. Of course, you can also decide according to your personal taste. If it is a common practice, you can be flexible, such as soybean sprouts, winter bamboo shoots, carrots, corn kernels, green peas, shallots, oil wheat vegetables, peas, onions, celery, fungus ... you can try anything you can think of and love! Hope to adopt, thank you.
Question 7: What dish to put in the pork meatball soup? Chop the lean pork into fine mud, put it in a bowl, add 3 grams of egg white, monosodium glutamate and Shaoxing wine, refined salt and chopped green onion, stir with chopsticks, add water while stirring, and stir until it is viscous. Add clear soup to the wok and bring it to a boil with high fire. Keep the fire small. Squeeze the meat into balls (the size is up to you) with a diameter of about 1.3 cm and put them in a wok. When the meatballs completely float on the noodle soup, skim off the floating foam and add monosodium glutamate, Shaoxing wine, vegetables (cabbage, spinach, Chinese cabbage heart, etc.). ) and dried rice are boiled, and the floating foam is skimmed.
Question 8: What dishes do quick-acting meatballs go with? Generally, quick-frozen meatballs are used to make soup or hot pot. When cooking soup, Chinese cabbage is cooked together and delicious.
Question 9: What can meatballs go with? Fried meatballs with green peppers are delicious.
The production method is as follows: Wash meatballs and green peppers, slice carrots, slice ginger and garlic, then heat the pot with oil, add ginger and garlic, stir-fry carrots in the pot for one minute when ginger and garlic are golden yellow, stir-fry green peppers for a while, cover and stir-fry for about two minutes, and finally add meatballs and appropriate amount of salt to stir-fry for a while.
Question 10: What dishes are the meatballs mixed with? Eat burnt meatballs, prepare soup and thickened starch, just make meatballs directly, and it's delicious!
Cut into half balls and stew with mushrooms, cabbage and tofu!
You can also stew mutton when it is almost cooked, put some, and radish balls absorb mutton soup to ask if it is delicious!