Shrimp is the most popular protagonist in a seafood feast. The meat is fresh and tender, the taste is elastic, the nutrition is rich, and the cooking methods are diverse, which can meet the needs of different tastes. If you want to cook a delicious shrimp meal at home, the following nine ways to eat it will definitely make you full of praise.

Steamed shrimp: delicious and original

Steaming shrimp is simple, but it can retain the delicacy of shrimp to the maximum extent. Wash the fresh shrimps, steam them in a steamer for 5-8 minutes and then take them out. Steamed shrimp is crystal clear, dipped in soy sauce or vinegar, full of fresh fragrance.

2. Boiled shrimp: crisp Q-bomb

Boiled shrimp is similar to steamed shrimp, but it doesn't need to be steamed. Wash the shrimps, boil them in boiling water for 2-3 minutes, then take them out and serve. Boiled shrimp tastes crisp, with mustard soy sauce or cooking wine, with endless aftertaste.

3. Braised shrimp in oil: sweet and soft

Braised shrimp is one of the classic dishes in Sichuan cuisine. Wash shrimp and marinate with cooking wine, soy sauce, sugar and other seasonings. Then stir-fry in a hot pot, add seasonings such as soy sauce and rock sugar, stir-fry evenly, and finally stew to collect juice. Braised shrimps in oil are attractive in color, sweet and soft, and mouth watering.

4. Shrimp with garlic vermicelli: delicious and tender.

Shrimp with garlic vermicelli is a delicious and simple dish. Soak vermicelli in warm water until soft, and chop garlic. Heat oil in the pan, saute minced garlic, then add shrimps and stir-fry until it changes color. Add soaked vermicelli, soy sauce, cooking wine and other seasonings. Stir well and serve. Shrimp with garlic vermicelli is delicious and smooth. The vermicelli absorbs the delicious taste of shrimp, and has a rich taste and a layered feeling.

5. Spicy shrimp: appetizing.

Spicy shrimp kernel is a Sichuan dish, an appetizer. Wash the shrimp and marinate it with cooking wine, Chili powder, pepper powder and other seasonings. Heat oil in the pan, saute ginger and garlic, then add shrimps and stir fry. Add soy sauce, cooking wine, bean paste and other seasonings, stir well, and finally add chopped green onion to serve. Spicy shrimp meat is spicy and delicious, which makes people want to stop.

6. Shrimp in typhoon shelter: crispy and delicious.

Shrimp in typhoon shelter is a special dish in Cantonese cuisine. Wash shrimps and marinate them with cooking wine, salt and other seasonings. Then put it in the oil pan and fry until golden brown. Start another pot, saute minced garlic, pepper and other ingredients, and pour in the fried shrimps and stir well. Shrimp in typhoon shelter is crisp and tender, salty and delicious, and it is a good companion for drinking and chatting.

7. Hot and sour shrimp: sour and appetizing.

Hot and sour shrimp is an appetizing and refreshing Sichuan cuisine. Wash shrimps and marinate them with cooking wine, salt and other seasonings. Heat oil in the pan, saute ginger and garlic, then add shrimps and stir fry. Add ketchup, soy sauce, vinegar and other seasonings, stir well, and finally add chopped green onion to serve. Hot and sour shrimp is sour and appetizing, and the soup is rich, which makes people's appetite open.

8. Fried shrimps with green peppers: full of color and flavor.

Fried shrimp with green pepper is a home-cooked dish, full of color and flavor. Wash shrimps and marinate them with cooking wine, salt and other seasonings. Wash the green pepper and cut it into diamond-shaped pieces. Heat oil in the pan, saute ginger and garlic, then add shrimps and stir fry. Add green pepper and stir-fry until broken. Finally, add seasonings such as soy sauce and cooking wine, stir-fry evenly and serve. Fried shrimps with green peppers are bright in color, fragrant and delicious, and are suitable for eating with rice or noodles.

9. Fried Rice with Shrimp and Eggs: Never tire of eating it.

Fried rice with shrimp and eggs is a very popular home-cooked dish. Wash the rice and soak it in water for 30 minutes. Wash shrimps and marinate them with cooking wine, salt and other seasonings. Beat the eggs and season with salt and cooking wine. Heat oil in the pan, saute ginger and garlic, then add shrimps and stir fry. Add rice and stir-fry until the rice grains are transparent, then add egg mixture and stir-fry evenly. Finally, add green beans, corn kernels and other ingredients, stir-fry evenly and serve. Fried rice with shrimps and eggs has distinct grains, is delicious and never tires of eating.