Winter melon tea is a drink that is boiled with winter melon and sugar for a long time to make soup. Winter melon tea has the effects of clearing away heat and toxic materials, promoting fluid production to quench thirst, clearing liver and improving eyesight, and is an ideal drink for prolonging life.

condiments

Wax gourd: 500g auxiliary material brown sugar: 50g.

Step 1. Finish the rest of the melons with seeds.

2. Cut the wax gourd into small pieces. Note: since you want to boil sugar water with skin, the skin of wax gourd must be cleaned with a brush.

3. Put about 4 times the water of wax gourd in the pot and cook for 10 minute.

4. Add brown sugar cubes and continue to cook for more than 40 minutes on medium heat.

After 5.40 minutes, the wax gourd is boiled and melted.

6. Put the wax gourd on the dense mesh screen with a big spoon and press the screen with a spoon.

7. What is left on the grate is the skin and seeds of wax gourd. The meat of wax gourd has grown into a paste and flowed into the tea.