The part of speech of the menu is: noun. Pinyin is: càipǔ incarnation. The phonetic notation is: ㄘㄞㄆㄨˇ. Structure: vegetable (upper and lower structure) spectrum (left and right structure).

What is the specific explanation of the menu? We will introduce you through the following aspects:

I. Text Description Click here to view the details of the plan.

The menu is the incarnation of càipǔ incarnation. (1) Paper recommended dishes and price list. (2) Books detailing cooking skills.

Second, the citation interpretation

1. menu. 2. A book that introduces how to make dishes. Used as a book title. Such as popular recipes.

Third, the network interpretation

A cookbook is a cooking method of a dish created by a cooking chef using various cooking materials and through various cooking techniques. In modern restaurants, merchants use brochures to introduce their dishes, with food maps, prices, introductions and other information. The word "menu" comes from Latin, which means "instruction memo". This is a memo recording the list of chefs. The menu of modern restaurants should be shown not only to chefs, but also to guests. We can sum it up in one sentence: "The menu is the catalogue and brochure provided by the restaurant. It is a restaurant's consumption guide and the most important business card.

Idioms about recipes

The face looks like vegetables, soups, fruits, and the color of vegetables bites the roots to buy vegetables and seek benefits.

Words about recipes

The soup leaks in the alley, and the sheep breaks the vegetables and fruits in the garden. Looking at vegetables, eating, managing music, cooking and buying vegetables, seeking benefits.

Sentences in cookbooks

1, I make my own menu, with eight cold dishes, eight hot dishes and the last pot of soup per table.

2. I want a wife who will plan the menu, buy the necessary food, prepare the food, and cloth the dishes with a smile, and then she will wash the dishes and brush the pots while I study.

3. Maoxuewang is one of the Sichuan cuisine recipes, with duck blood as the main ingredient.

I never read recipes, which will ruin one's inspiration.

Once you start cooking according to the recipe steps, setting the clock can help you master the time. With this ingenious balance, novices can bid farewell to the usual "dark dishes".

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