Taste: Maotai flavor
Process: pickling
Production materials of salted rape:
Ingredients: 250g of rape and 300g of celery leaves.
Seasoning: 50g of yellow sauce and 5g of salt.
Teach you how to make pickled rape and how to make pickled rape delicious.
1. Wash the rape sediment with water and leave it for 1 ~ 2 days;
2. Evaporate a part of the water in the dish itself;
3. Put the soy sauce into a container, brew it with 50 grams of boiling water and let it cool;
4. Put the washed rape into a container and sprinkle some salt;
5. Code the rape with a thin layer, sprinkle with appropriate amount of salt, and then pour the yellow sauce on the rape;
6. 1 day, after pressing with heavy stones, turn the rape in the container over and press with heavy stones for pickling;
Can be eaten after 7.3 days;
8. When eating, put the rape flat on the chopping board and cut off the roots with a knife; 9. Cut the rape into 4 cm long sections, put them in the middle of the plate and decorate them with celery leaves.