1, shrimp slices, don't cut them once, don't slice them too deep, they will turn into two pieces if they are too deep, and they will be ugly and tasteless if they are fried too shallow. 2. Shred orange peel, green pepper, onion, ginger and onion for later use. 3, sweet noodle sauce, onion, garlic mashed ginger chopped, salt, chicken essence, cooking wine, pepper chopped, put the materials except sweet noodle sauce in the pot and stir-fry for a while, then add sweet noodle sauce, add a little water and simmer until the soup is collected. 4. Put oil in the pot (not too little). When the oil starts to smoke, put the shrimp in, turn it with a colander to prevent the shrimp from sticking together, and take it out to control the oil. 5. Put a little oil in the pot. After heating, stir-fry 2 ingredients for a while, add shrimp and pour into bright oil. I hope you have a good appetite.