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What food can chicken pox eat?
Experts pointed out that chickenpox is a common viral skin disease in life, and the disease is highly contagious. This disease is easy to spread in schools or kindergartens, so parents and friends must pay enough attention to their children and actively prevent the occurrence of chickenpox. For children who have been infected with chickenpox, parents should actively adopt nursing methods, especially pay more attention to diet. So how many dietary requirements do children have for chickenpox? Let's take a look at the analysis of relevant information. How many dietary requirements do children have for chickenpox? According to years of clinical experience, some experts pointed out that patients with chickenpox should not eat spicy food, and ordinary pork in life should not be eaten. Chickenpox patients should have a light diet and eat easily digestible foods, such as porridge and rice paste. In addition, children should avoid eating ginger, onion, garlic, onion, leek, pepper, mustard, coriander, mushroom, pumpkin, toon head, goose, hairtail, yellow, litchi, longan, plum, apricot, jujube, persimmon, pomegranate and cherry. Presumably by now, you have understood how much chickenpox requires children's diet. If you have any other questions, you can consult our online experts and you will get a satisfactory answer. It is the only professional research institution in southern Jiangsu Province established under the guidance of the Institute of Dermatology of China Academy of Medical Sciences, which integrates scientific research, prevention, medical treatment, teaching, information and development in the field of dermatology. The hospital has a South Jiangsu Institute of Dermatology, with mycosis laboratories, sexually transmitted diseases laboratories, microbiology laboratories, molecular biology laboratories, pathology laboratories and drug laboratories. Clinical and medical departments include venereal diseases, dermatology, radiotherapy, pharmacy, laboratory, immunology and pathology.