Materials for making fried rice with pork ribs gravy: ingredients: leftovers, sweet corn kernels, onions (if cucumbers and carrots taste better), ribs soup, olive oil and tenderloin.
Seasoning: salt, chicken essence and sesame oil teach you to cook fried rice with ribs and gravy. How to cook fried rice with ribs and gravy? 1. Dice onion for later use; Dice tenderloin and set aside; Spare ribs soup, it is best to leave stewed ribs in advance; If not, you can use broth instead. 2. Put an appropriate amount of olive oil into the pot, add chopped green onion and stir-fry until it is cooked, then add corn kernels and rice, sprinkle a little salt on the rice at the same time, continue to stir-fry over medium heat, and add sparerib soup (not too much, about 1/3 of the rice, change to medium and small heat, and continue to stir-fry until there is no sparerib soup.
Taste: Salty technology: Pork ribs porridge cooked with brown rice. Ingredients: brown rice100g, pork chops (ribs) 200g.
Seasoning: 5 grams of ginger and 2 grams of salt to teach you to make brown rice ribs porridge. How to make brown rice ribs porridge delicious 1. Wash the ribs, blanch them in boiling water, take them out and rinse them;
2. Wash brown rice and soak it in cold water;
3. Put brown rice, ribs and ginger slices into a pot, add about 2000 ml of cold water, and boil them with high fire first;
4. Cook on low heat for 45 minutes;
5. When the rotten meat is cooked, add salt and stir well, and you can eat it. The practice of casserole ribs porridge introduces the cuisine and its effect in detail: the fine staple food, the spleen-invigorating and appetizing recipes for teenagers, and the malnutrition recipes.
Taste: fragrant technology: casserole ribs porridge. Ingredients: 200 grams of japonica rice and 300 grams of ribs (big ribs).
Accessories: mung bean 30g, lettuce 30g.
Seasoning: 3g onion, 2g ginger, pepper 1g, salt 1g, monosodium glutamate 1g and vegetable oil 10g teach you how to make casserole ribs porridge, which is delicious.
2. Wash and shred lettuce;
3. Wash onion and ginger and cut into powder for later use;
4. Wash the japonica rice, soak it for half an hour, take it out and drain it;
5. Put the japonica rice into a casserole, add about 2000 ml of cold water, and boil;
6. Turn to low heat and cook slowly for half an hour;
7. Put the ribs in the pot, sprinkle with green beans and shredded lettuce, and continue to cook for 20 minutes;
8. Add salt, monosodium glutamate and pepper and mix well;
9. Simmer for a while, sprinkle with chopped green onion and Jiang Mo, and serve. Pie-food phase grams:
Japonica rice: Tang? 6? 1 Meng Wei: "japonica rice can't eat meat with horses, causing tumors. It is heartbreaking not to eat with Xanthium sibiricum. "
Qing? 6? 1 Wang Yuying: "fried rice is fragrant, but dryness helps fire. People with diarrhea should not use it unless it is cold."