How to make goose hot pot:?
Main ingredients: 1 fresh goose, 1000 grams of pork ribs, 30 grams of dried bamboo fungus, 1 large bowl of chicken soup, 5 grams of northern ginseng, 5 grams of Polygonatum odoratum, 5 grams of Ophiopogon japonicus, 5 grams of Chinese yam?
Additional ingredients: appropriate amount of shiitake mushrooms, appropriate amount of oyster mushrooms, 1 cucumber, 1 carrot, appropriate amount of bamboo shoots, and appropriate amount of water?
< p>Steps:?Remove the head, neck, wings and paws of the goose, leaving only the goose frame, wash it;
2. Cut the goose frame into large pieces, Pour cold water into the pot, boil over high heat and blanch for 5 minutes, then rinse with cold water;
3. Wash the pork ribs, add cold water into the pot, boil over high heat and blanch for 5 minutes, then rinse with cold water;< /p>
4. Wash Adenophora, Ophiopogon japonicus, Polygonatum odorifera, and Chinese yam (5 grams each);
5. Wash bamboo shoots with water, 2 sections of green onion, and 4 slices of ginger. Slice, wash shiitake mushrooms and oyster mushrooms;
6. Peel and wash cucumbers and carrots, cut into hob pieces?
7. Soak bamboo fungus in light salt water for 10 minutes, and Cut off the mushroom cap head and flower part;
8. Put the braised goose meat and ribs into the enamel pot, add an appropriate amount of water, and add the freshly prepared ingredients;?
9. After boiling over high heat, simmer over low heat for 2 hours. Take out the ribs and add appropriate amount of salt; 10. Then add cucumber cubes, carrot cubes and a large bowl of chicken soup; 11. Stir evenly and continue to simmer. Cook for 2 hours;?
12. Put the cooked bamboo fungus into the soup pot and simmer again for 30 minutes;?
13. A pot of fresh soup is ready. Serve in hot pot and sprinkle with chives.