Northern Tofu-Tight Tofu

500 grams

Pork stuffing

150g

Mushroom

Five flowers

salt

Proper amount

five spice powder

Proper amount

chicken essence

Proper amount

Light soy sauce

Proper amount

sesame oil

Proper amount

verdant

Proper amount

oil

Proper amount

Xianxian

Someone's taste

boiling

craftsmanship

one hour

time consuming

ordinary

difficulty

Steps of filling jiaozi with tofu

Jiaozi steps of bean curd jelly package: 1 1 Prepare 500g bean curd jelly.

Steps for filling jiaozi with tofu: 2 2 Prepare 5 mushrooms.

Steps for filling jiaozi with bean curd: 3 3 Add salt, soy sauce, sesame oil, oil, chicken essence and spiced powder into pork stuffing, mix well and marinate for 10 minute.

Jiaozi steps of tofu stuffing: 4.4 Chop mushrooms, onions and ginger.

Steps to wrap tofu in jiaozi: 5.5 Pour minced mushrooms, onions and Jiang Mo into the pork stuffing and stir well.

Tofu stuffing jiaozi step: 6 6 Tofu is steamed in the pot 15 minutes.

Steps for filling jiaozi with tofu: 7 7 After the tofu is cooled, mash it with a small spoon and mix it into the meat.

Steps for making jiaozi stuffed with bean curd brain: bake 8-8 doughs for 20 minutes.

Jiaozi's tofu stuffing steps: 9 9 Knead the dough, cut into balls and roll the skin.

The method of wrapping jiaozi with bean curd brain is as follows: 10 10 wrapped into jiaozi and cooked in a pot.