Yudouhuang is a famous scenic spot, which belongs to one of the Manchu and Han banquets. Peel the almonds, grind them into pulp and put them in a basin. The preparation method is generally: the freeze-dried powder is cremated with 200 grams of clear water, and then melted with white sugar. After cooling, pour into almond paste and stir well, then pour into a 1 ft. 2 inch plate to cool.
Take out seven pieces of dried almond jelly from the middle with a fan-shaped knife, cut the pea yellow into strips with the same size as the almond strips, put them in a plate, and carve a round pea yellow at the bottom of the fan. Then cut the pea yellow into 7 wires as fan ribs. Cut the golden cake into silk and eat it as an ear. Then decorate both sides of the plate.
2. Item
Zhu Hong Mei Xiang is a delicious dish, which belongs to Shandong cuisine and is one of the all-inclusive dishes in Manchu and Han dynasties. This dish is made of pigeon eggs and prawns.
3. Yulong hotpot
Yulong hot pot is a traditional dish, which belongs to one of the Manchu and Han banquets. The main ingredients are pork belly with skin, dried shrimps, scallop water, vermicelli, sauerkraut, yellow mushroom water, cooked ham and mushroom water.
4. Money spins silk
Qianfang is a famous dish, which belongs to one of Manchu-Han banquets. The main ingredients are fresh shrimp, bread, seaweed, pork fat, horseshoe, chicken yellow and so on.
5. Braised Kirin noodles
Braised Kirin noodles are traditional pasta snacks. The imperial meal in the white banquet, the ninth item in the Manchu-Han banquet menu, is named after the beautiful legend of Kirin noodles. According to legend, in order to repay the mother and son for saving their lives, Li Shimin ordered the chef to learn from the old man. Since then, this life-saving noodle, Kirin noodles, has been added to the imperial diet of Tang Palace.
Baidu Encyclopedia-Yudouhuang
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