The process of making shrimp with garlic vermicelli: 1. Soak the vermicelli in clear water in advance, scoop it up and drain it, cover it on a steaming plate, then pull out the lobster from behind, clean it up, and then put the lobster tail out of the shrimp and put it on the vermicelli. 2. Heat hot oil in a hot pot, burn garlic paste with oil, saute millet pepper, then add two spoonfuls of soy sauce, one spoonful of oil consumption and a proper amount of edible salt, stir-fry and pour it on the vermicelli shrimp. 3. Then boil the water out of the pot, steam it in the pot for 10min after the water is boiled, and sprinkle with onions to get out of the pot. It's delicious, and it's also delicious for salty people, suitable for all ages.

Dried bamboo shoots for ribs: ribs, 1 bag of dried bamboo shoots, Pleurotus ostreatus, onion, ginger, pepper, soy sauce, salt and cooking oil.

Practice: 1, ribs soaked in water, fungus soaked clean for use. Add some oil to the pan, add ginger, garlic and pepper, stir-fry until fragrant, pour the ribs into the wok, and pour them into the soy sauce pan for coloring. 2. Add boiling water and simmer for about 40 minutes. Add black fungus and washed bamboo shoots and simmer for about 20 minutes. Add salt to taste and stir-fry the sugar.

Spicy lobster tail food: lobster tail, rice wine, ginger slices, Pixian bean paste, garlic cloves, soy sauce, white sugar, monosodium glutamate, oil consumption, white pepper, edible salt, green pepper and onion.

Practice: (1) Wash the lobster tail, slice the ginger, peel and chop the garlic cloves, wash and cut the green pepper, and slice the onion. (2) Put the lobster tail in a pot with cold water, add a proper amount of rice wine and soy sauce, pick it up, wash it with warm water, drain the water and put it on a plate for later use. (3) Pour an appropriate amount of oil into the pot, and after the oil is boiled, saute the garlic paste, add a spoonful of Pixian bean paste, and stir-fry the Chili oil. (4) Seasoning: add lobster tail, add proper amount of soy sauce, monosodium glutamate, yellow wine, oil consumption, white pepper, edible salt and white sugar, stir-fry and color for seasoning. (5) Add green pepper and onion, stir well, turn off the fire and serve. Spicy and delicious slow down, it is essential to receive guests.

Lotus root and corn sparerib soup food: lotus root, corn, ribs and ginger slices.

Step: 1. Chop a small piece of sparerib, wash it, put it in a pot with cold water to collect water, add rice wine and ginger slices to remove fishy smell, drain the water and put it in a stew pot. 2. Peel the lotus root, wash it, cut it into pieces with corn kernels, put it in a stew pot, add appropriate amount of cold water, cook it for three hours on medium heat, and add appropriate amount of edible salt to taste. The juice is sweet and the nutrition is appetizing.