2. Zhao frequently searched hot before the program started, but it was a bit "miserable" after he officially took up his post. This time, the Chinese restaurant is on a cruise ship, and everyone needs to use the start-up capital of 2000 yuan to complete the turnover of 20 thousand yuan. Each station must prepare 10 dishes, while the new station needs to change half of the recipes, and guests also need guests to come to the door, and they must be a family.
3. Before the opening of Chinese restaurant, the biggest crisis was budget overrun and low work efficiency. Faced with the chef who spent a lot of money and the menu that has not been decided for a long time, Zhao, who was helpless, quietly hid in the room and cried, telling Li that he was too anxious to eat.