Order of serving western food
1, appetizer
Most of this dish has a special taste. Common appetizers include caviar, foie gras, smoked frog fish, chicken tail cup, cream chicken crisp box and so on. The taste is mainly salty and sour, with little quantity and high quality.
2. soup
Western-style soup can be roughly divided into red soup (such as Luo Songtang) and white soup (such as mushroom soup and cream soup). ), and clear soup is very light soup.
3. Additional dishes outside the main dish
Usually called white meat, mainly fish and seafood dishes.
Step 4: Main course
Usually called red meat, mainly beef, mutton, pork and so on. The most representative is beef or steak.
5. Additional dishes outside the main dish
Mainly vegetable dishes, that is, vegetable salad.
6. dessert
The dessert of western food is eaten after the main course, which can be counted as a sixth-order dish. Including all the food after the main course, such as pudding, ice cream, cheese, fruit and so on.
7. Coffee and tea
The last course of western food is to provide drinks, coffee or tea. Coffee usually has sugar and whipped cream. Tea is usually flavored with peach slices and sugar.
Common sense of western food etiquette
1, table manners
When dining in a western restaurant, you'd better walk to the left when sitting or leaving your seat. Of course, when you are influenced by some special factors, you can stand on the right side. When you sit down, you should follow the principle of giving priority to women. Men should take the initiative to move chairs for women, and then take them to their seats after they are seated.
2. Please order carefully
It's best to ask your friends for advice before ordering, and go to the front for dinner according to your friends' tastes. Also, it's best to know something about the food before ordering, pay attention to the collocation of meat and vegetables, order in moderation, and don't pretend that you don't know anything and run amok.
3, the correct use of tableware
When using western tableware, hold a fork in your left hand and a knife and spoon in your right hand. Don't use too much force when holding the tableware, just take it naturally. After picking up the knife and fork, you can't place it at will or wave it at will.
4. Dining etiquette
Before eating, put the napkin on your lap, stop eating and leave the table. You can put your napkin on the chair, but remember not to put it on the table. That means you have finished your medicine and left. When using a knife and fork, you should pay attention to the gentle movement, don't make the sound of cutting friction, and cut the food into small pieces and send it to your mouth every time. When drinking soup, drink soup with a spoon. Don't drink soup directly from the plate, and don't make a sound.
Step 5 bake
When toasting, the host should take the initiative to propose a toast, first with the guest of honor, because other guests propose a toast. When there are many people, you don't have to clink glasses, you can raise your glasses. Pay attention to the eye contact or language communication between the two sides when clinking glasses, and also pay attention to it. You shouldn't make too much noise or cross your glasses. Finally, you should remember to drink moderately.
6. Sit on the left side of the chair
When the chair is opened, the body will stand up straight at a distance that almost touches the table. The leader pushes the chair in, and the legs bend and touch the chair behind, so you can sit down.
7. When eating, the upper arm and back should lean on the back of the chair, and the abdomen should keep a distance of about a fist from the table. Sitting with your feet crossed is best avoided.
8. The order of serving a full set of dinner is: 1 vegetables and soup 2 cod liver oil 3 fruits 4 meat 5 milk and cold cheese 6 desserts and coffee 6 fruits, as well as aperitif wine and table wine.
There's no need to order them all. It's impolite to order too much and not finish it. People who only order appetizers are not welcome in restaurants with a little standard.
Appetizers, main courses (fish or meat) and desserts are the most suitable combinations. Ordering is not an appetizer, but a favorite main course, and then a soup suitable for the main course.
9. Don't pretend to be an expert when ordering wine.
In high-end restaurants, bartenders who are good at tasting will bring wine lists. For those who don't know much about wine, it's best to tell him the dishes he chooses, the budget and the taste of his favorite wine, and let the bartender help him choose.
10, if the main course is meat, it should be accompanied by red wine and fish with white wine. Before serving, you might as well have a glass of light wine such as champagne, sherry or Jill.
1 1, napkins can be opened before eating.
After ordering, before the appetizer is served, open the napkin, fold in one third, and let two thirds lie flat on the leg to cover the leg above the knee. It's best not to stuff napkins into the neckline.
12, gently hold the cup foot with three fingers.
Wine service is usually the waiter who is responsible for pouring a small amount of wine into the cup, so that guests can tell whether there is a problem with the quality. Think of it as a formality. Just take a sip and sign it back. Then, the waiter will come and pour the wine. Don't start taking the cup at this time, but put it on the table for the waiter to pour.
The correct posture of holding a cup is to gently hold the foot of the cup with your fingers. In order to prevent the temperature of the hand from increasing the temperature of the wine, hold the foot of the cup with your thumb, middle finger and forefinger, and put the little finger on the bottom of the cup to fix it.
13, drinking method.
When drinking, never inhale, but tilt the glass, just like putting the wine on your tongue. Shake the glass gently and let the wine come into contact with the air to enhance the mellow taste of the wine, but don't shake the glass violently. In addition, it is impolite to drink it in one breath and look at people through the glass while drinking. Don't wipe the lipstick mark on the rim of the cup with your fingers. You'd better wipe it with a paper towel.
14, no soup.
Scoop the soup from back to front with a spoon, put the bottom of the spoon on the position of the lower lip, and send the soup to the mouth. The angle between the spoon and the mouth is preferably 45 degrees. The upper body leans forward slightly. There is not much soup left in the bowl. You can raise the bowl a little with your fingers. If the soup is in a bowl with a grip, you can drink it directly with the grip.
15, how to eat bread.
Tear it into small pieces with your hands first, and then eat it with your left hand. When eating hard bread, tearing it by hand is not only laborious, but also the crumbs will fall all over the floor. At this time, you can cut it in half with a knife and then tear it into pieces by hand. To avoid cutting bread like a saw, you should insert the knife into the other half first. When cutting, you can fix the bread by hand to avoid making noise.
16, how to eat fish.
Fish is tender and crisp, so restaurants often prepare special spoons instead of knives. This spoon is a little bigger than ordinary soup. It can not only divide the dishes, but also scoop up the sauce to eat together. If you want to eat other mixed vegetables, you'd better use a fork. First, stab a straight line near the cheek with a knife. Don't pierce the tip of the knife, only half of it. After picking up the upper body of the fish, start from the beginning, put the knife and fork under the bone, cut it in the direction of the fish tail, remove the needle bone and move it to the corner of the plate. Finally, cut off the fish tail. From left to right, eat while cutting.
How to use a knife and fork?
The basic principle is to hold a knife or spoon in your right hand and a fork in your left. If there are more than two, you should take them from the outermost one in turn. The way to hold a knife and fork is to gently hold the tail end and press the index finger on the handle. The spoon can be held with a pen. If you feel inconvenient, you can change your right hand to hold the fork, but it is impolite to change it frequently. When eating big vegetables, you can fold and cut them with a knife and fork. Soft food can be put on a fork and arranged with a knife.