Ingredients: old tofu, minced pork, fresh soy sauce, salt, chicken essence, onions, ginger, garlic, bean paste.

Cut the tofu into pieces, add salt to the pot and boil water, blanch the tofu in the water, take it out and set aside.

Heat the pot and add oil, fry the minced meat until it changes color, add onion, ginger, garlic, bean paste and stir-fry until fragrant, then add cooking wine and fresh soy sauce, add a little water, add salt, chicken essence to taste, put the tofu Cook until flavorful, add green onions, and remove from the pan.

Cut the tofu into 2 cm cubes, put it into a pot of boiling water, add a little salt, boil and set aside.

Heat the pot, add lard, put the minced meat into the pot, add minced ginger, rice wine, soup, soy sauce, fine salt and pepper. After boiling, add wet starch and stir evenly. MSG, sprinkle with chopped green onion, drizzle with lard, scoop up and serve.

Nutritional value: Tofu - As a food that has both food and medicine, tofu has many functions such as replenishing qi and tonifying deficiency. Generally, 100 grams of tofu contains 140 mg to 160 mg of calcium. Tofu is the highest in protein among plant foods and contains 8 kinds of... All tofu recipes

Pork - How to identify diseased pork: in When buying pork, pull out one or several pig hairs and look at the hair roots carefully. If the hair roots are red, it is a sick pig; if the hair roots are white, it is not a sick pig.

Fresh pork is shiny and the muscles are evenly red... All Pork Recipes