You must eat fried snails when you go to Shaoguan. Snails are conical, such as the size of a little finger. Autumn is the best time to eat snails. The method of frying snails in Shaoguan area is very fine. Soak the snail in clear water first, and then soak it in cold chicken soup to increase its sweetness. Stir-fry with green pepper, purple beard, ginger, onion and other condiments. The snails in the pit will be delicious after stir-frying. You can eat it in street shops and supper stalls.

The dragon returned to the cold belly:

This is the specialty of Gui Long Town in Qujiang. It's actually made of pork belly, but it's delicious, crisp and tender. Shaoguan people like it very much and often go to Gui Long to eat it. This dish is cooked with strong fire and soaked in cold water (and soaked in the local cold well). Pork belly is cooked thoroughly, and with good seasoning, it is fragrant, sweet and unique. The specific cooking method of this dish is confidential, so you can only eat the most authentic food if you go to Gui Long.

Ruyuan Junda Caibao:

Lechang taro is famous for its cuisine in Junda, a hometown in the north. Few people eat it, but with taro, diners can't help craning their necks and inhaling this fragrance deeply.

Winter bamboo shoots and dried bamboo shoots:

Location: Renhua, Shixing, Wengyuan, Ruyuan and other counties. Winter bamboo shoots are big and thick, sweet, slippery and crisp. They can be used as condiments and side dishes, and also as main courses. The dried bamboo shoots smoked with winter bamboo shoots are magnolia slices, which are crispy and delicious with meat dishes, and have the same effect as winter bamboo shoots.

White hairy tea:

It is one of the famous special teas in China. White cat tea in Lechang, Renhua and other counties is famous for its unique fragrance, sweetness, thirst-quenching, refreshing, digestion-promoting, appetite-removing, oil stain-removing, furuncle and vomiting prevention, dental caries prevention, halitosis expelling and blood pressure lowering. "White Maojian" tea is the treasure of tea, named after its thick buds and dense hair. Renhua and Lechang in Shaoguan City are the main producing areas of "White Maojian".

Lechang horseshoe:

It is famous for its big size, thin skin and tender meat, abundant water, sweet without residue, crisp and delicious. Has the effects of clearing away heat, quenching thirst, treating spleen heat, warming middle warmer, invigorating qi, stimulating appetite, relieving swelling, and removing toxic substances.

Beijiang mushroom:

It is produced in all counties of Shaoguan, and the mushroom in Aizi Town of Shixing County is the representative of "North Mushroom", which has the characteristics of short handle, thick meat, tender fragrance and smoothness, and is a traditional export product. Lentinus edodes is rich in nutrition and contains seven kinds of amino acids necessary for human body. It has the functions of lowering blood pressure and cholesterol, preventing liver disease and adjuvant treatment of gastric cancer.

Maba oil glutinous rice:

It is a traditional high-quality rice variety in Qujiang county, which is famous for its fine grain, hard and tough texture, crystal clear and high oil content. Its rice grains are slender, crystal white, fragrant, smooth and soft, and fragrant after meals. It has always been one of the main rice varieties exported from China. Maba glutinous rice is a famous specialty in Qujiang County, which was once regarded as "Gong Mi" in feudal society.