(1) Slaughter the black-bone chicken bought home, then clean it, remove the internal organs and chicken feet, then put it in warm water, then pour in a proper amount of cooking wine, and turn on the fire.

(2) Bring the black-bone chicken out after boiling, then put it in clear water, skim off the floating foam to make the black-bone chicken so treated have no fishy smell, then pour warm water into the casserole and put it in the black-bone chicken.

(3) Add onion, ginger and shiitake mushrooms, and then add salt, angelica and astragalus. When the fire boils, turn to low heat and simmer. Usually stew for an hour, add chicken essence and sprinkle some white pepper to serve.

Efficacy: Guiqi black chicken soup can effectively invigorate qi and nourish blood, tonify kidney and nourish liver.

2. Red bean black-bone chicken soup

(1) Prepare 200g of red beans, 50g of Polygonatum sibiricum, dried tangerine peel 1 horn and black-bone chicken 1 piece, then clean all the ingredients and pour them into the pot with boiling water.

(2) After the fire is boiled, cook for 3 hours on medium fire, and take it out after seasoning with a little salt.

Efficacy: This red bean black-bone chicken soup can invigorate qi and nourish blood, beauty beauty and strengthen the body.

3. Black fungus and golden needle black chicken soup

(1) Wash the black-bone chicken, gut it, cut it into pieces, and then soak the auricularia auricula and Flammulina velutipes in clean water.

(2) After that, put the ingredients and black-bone chicken into a stew, pour in clear water, and simmer for three hours.

4. Lycium barbarum, red dates and black chicken soup

(1) Slaughter the black-bone chicken directly, clean it, then remove the internal organs, then blanch it in a pot with boiling water for five minutes, and then take out the dry water.

(2) Then soak the Lycium barbarum in warm water, wash the red dates and ginger for later use, then pour the water into the casserole, boil it and put all the ingredients into it.

(3) After the water is boiled by fire, put it in the hot pot for three hours.

Efficacy: The Chinese wolfberry, red dates and black chicken soup can invigorate qi and nourish blood, beauty beauty and benefit eyes.

5, ginseng black chicken soup

(1) Soak the dried ginseng directly in warm water until it becomes soft, then take it out, rinse it, cut it into pieces, put it in a casserole, pour the broth, steam it in a pot for half an hour, and then take it out.

(2) After that, cut the black-bone chicken, blanch it in a pot with boiling water for a while, then put the steamed ginseng into the belly of the chicken, then boil the steamed ginseng stock, and skim off the floating foam.

(3) Pour into a casserole, add black-bone chicken, then pour in cooking wine, add salt and monosodium glutamate, add onion ginger, and then add mushrooms, ham and bamboo shoots.

(4) Add the cooked lard, cover the pot, and simmer for two hours after the fire is boiled.