material

Ingredients: ribs 300g, corn, carrots.

Seasoning: onion ginger cooking wine salt

working methods

1) Add the cooking wine and blanch, change the knives of corn and carrot, and slice the onion and ginger for later use.

2) Boil all the raw materials, skim off the foam after boiling, and stew for another 60 minutes.

3) Finally, season the pan, add a little vinegar and take it out.