Huang Ji moon cakes have a history of more than 80 years. Under the leadership of the local people, the media group visited the eldest son of mooncakes, Huang, and the eldest son Huang mooncake factory registered with his portrait and name.

As soon as we got off the bus, the fragrance of moon cakes took us to this traditional Cantonese-style five-kernel barbecued moon cake factory-the eldest son Huang Ji moon cake factory. Compared with modern assembly line processing equipment and high-tech production lines, we are more interested in the classic taste of Huang Ji moon cakes that has remained unchanged for more than 80 years.

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The eldest son Huang Ji moon cake was founded by Huang Jia on 1930. Because its family's core moon cake making technology has been passed down from generation to generation, "the eldest son Huang Ji moon cake" got its name. In 1930s, Huang of Youcheng family in Hepu, Guangxi, baked the first Southern Star moon cake in a small workshop in Hepu, Guangxi, because of his deep affection and love for moon cakes. I made the "Southern Apricot" moon cake with thyme.

1984, descendants of the Huang family sent their younger brother to a hotel to learn pastry making techniques. Under the leadership of Master Gan and his uncle, Lele Teahouse opened at the entrance of Guangong Middle School in Guangong Town, selling bread, refreshments and various cakes, and the business was booming.

1990, the big moon cakes produced by Lele Tea House are quite famous. To commemorate the delicacy and spirit of the mooncakes of the Huang family, the descendants of the Huang family renamed the "Lele Teahouse" as "Huang Ji Cake House", specializing in western pastry, cakes and Mid-Autumn Moon cakes. The former site of Huang Ji Bakery is next to the cinema in Guangong Town.

20 10 Huang, the son of the Huang family, upgraded the "Huang Ji Cake House" and established Guangxi Hepu Moon Cake Industry Co., Ltd., and officially registered the trademark "Huang Ji Moon" as "Huang Ji Moon Cake".