Fried beef. From Su Qing, a famous chef in Hangzhou, Su Dongpo loves this dish. It is simple to make and delicious, and it is an excellent dish for entertaining guests. It is the main non-staple food in daily life, and has the functions of tonifying deficiency and strengthening body, nourishing yin and moistening dryness, enriching muscles and nourishing skin. The following is the pickling method of fried beef I sorted out, hoping to help everyone.

Pickling method of fried beef

1. Prepare the materials.

2. Wash the beef and cut it into thin slices.

3. Add all the seasonings and mix well.

4. marinate in the refrigerator for more than one hour.

5. add salt, sesame, cumin, soy sauce, white vinegar, white sugar, minced coriander, chopped green onion, shabu shabu and monosodium glutamate into the bowl and mix well.

6. Add sesame paste and sesame oil and mix well.

7. continue to mix the water evenly, and finally add a little Chili oil.

8. Add a small amount of oil into the pan, then add the sliced meat to fry, and the meat can be used when it becomes discolored.

Pickling of fried beef

1. Cut the beef belly into small pieces, not too small, too small to taste. Don't remove the butter, the oily one will be more fragrant and won't burn wood.

2. Put the cut beef into a string, with a little distance between each piece of meat, which is easier to cook when frying and roasting.

3. Marinate the skewered beef, ground pepper and salt.

4. Add olive oil to moisten the beef.

5. wrap the marinated beef in plastic wrap or plastic bag to avoid air drying, and put it in the refrigerator for 1 hour.

6. The fire in the frying pan is very hot. Add butter to melt it.

7. Put the kebabs in a frying pan and fry the kebabs over low and medium heat.

The ribs at the bottom of the frying pan are used to prevent the meat from directly contacting the baking tray in a large area, and the roasted meat will be burnt off.

8. When the pot emits white smoke, sprinkle with salt, cumin and chili, and you can eat it out of the pot.

the method of western-style fried beef

Korean fried beef with orange

Material

Ingredients: beef tenderloin

Sauce: soy sauce, honey, white wine or red wine, black pepper, garlic paste, sesame oil, fresh orange juice (half orange juice)

Ingredients: 2 fresh oranges, chopped peanuts or various nuts

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Practice

1. Cut the beef tenderloin into two 1cm slices, then pat or cut the cut flowers with a knife and marinate them in sauce for 1 hour.

2. add oil to the pan and fry the beef, turning it back and forth twice.

3. Add the remaining juice when it is about five or six months ripe, collect the juice and put it on the plate.

4. Stir-fry mushrooms with a little sauce, stir-fry and plate.

4. Cut with a knife and fork or cut with scissors:) Meat, vegetables, nuts and oranges taste delicious together.

the method of frying beef in western food

fried beef and potato cake

materials

5g beef, 1 potato, 1 egg, 5g flour, a little salt and oil

method

1.

2. Put the mashed beef and shredded potatoes into a basin, add eggs and a little salt and stir well.

3. Add flour to the mashed meat and shredded potatoes (the amount of flour can be adjusted according to the size of potatoes) to make a moderate batter.

4. put a flat pan (it is better not to touch the pan), add a small amount of. oil, pour the batter into the pan with a rice spoon, and spread it evenly.

5. Fry slowly with a small fire, shake the pot cake and leave automatically. You can turn it over and fry until both sides are golden.

delicious way to fry beef

ingredients

beef 2g, auxiliary materials, appropriate amount of oil and salt

Step

1. Cut beef into large slices.

2. Feed the meat with seasoning. I used a big sauce.

3. Heat the pan and add oil.

4. fry the meat marinated for about half an hour in the pot.

5. after frying the yellow pod, turn it over and fry it.

6. put the fried meat in a plate.