Jingmen cuisine includes Panlong Cuisine, Changhu Fish Cake, Li Xi Bacon, Jingmen Xuezao, Rice Tea, Shorty Sesame Cake, Zhongxiang Preserved Eggs, Liu Huangshu Pozi Chicken, Eel, Wanshou Soup and so on. Panlong dish is made of lean meat, fat meat and refined fish, with eggs, onions, ginger, bean powder, salt and monosodium glutamate. The color is white and smooth, eating meat is not meat, eating fish is not fish.

Changhu Fish Cake is a famous traditional food in Hubei Province. It is mainly made of grass carp from Changhu Lake, with starch, egg white, ginger and other condiments, spread into a shape, put in a steamer and steamed over high fire.

Li Xi Smoked Pork: December bacon, smoked and roasted with cypress branches, rice bran, walnut shells, peanut shells and rapeseed shells as appropriate. The finished product is fresh, fragrant and firm, and has the smell of smoked materials. Wash with clear water before eating, steam, boil, stir-fry and stew, which has a unique flavor.

Jingmen snow jujube: Jingmen snow jujube, also known as octagonal snow jujube, is the traditional name of Jingmen. Shaped like jujube, the color is white and crystal clear, without impurities, and the taste is pure, sweet and crisp.