Braised pork: cut the pork into pieces, stir-fry until golden brown, add seasonings such as sugar, soy sauce and cooking wine, and finally collect the juice.

Mapo Tofu: Cut tofu into pieces, stir-fry until golden brown, add bean paste, pepper powder, onion, ginger and garlic, cook and thicken.

Kung pao chicken: Cut the chicken into pieces, stir-fry until it changes color, add peanuts, dried peppers, onions, ginger and garlic, cook, and finally collect the juice.