Shrimp skin is a common seafood. It tastes salty and fragrant, and you can sprinkle a handful when cooking. The rich nutrition of shrimp skin itself is of great benefit to human body, so how to eat shrimp skin is the most nutritious?

Home-cooked method of shrimp skin:

Method 1: Shrimp skin and egg soup

Material: one or two shrimp skins, two eggs and a little chopped green onion.

Practice:

1. Wash the shrimp skin with boiling water (generally, there are some dried seaweed in dry seafood);

2. Beat the shrimps and eggs into a large bowl and add salt and monosodium glutamate or chicken essence;

3. Add a little water, mix well and add chopped green onion;

4. Steam for about ten minutes before serving.

practice 2: fried shrimp skin and laver soup

materials: shrimp skin, laver, bone soup, eggs and garlic.

Practice:

1. Wash the big bones and wash the blood stains with boiling water.

2. Add ginger slices and simmer for 2 hours.

3. Take a proper amount of soup and bring it to a boil.

4. Add laver, break the eggs and add salt monosodium glutamate.

5. Add the crispy shrimp skin and garlic after the pan.