cut

Bamboo shoots eat each other.

Jiangxiangke food

Garlic slices

salt

chicken essence

Recipe practice:

1. Wash bamboo shoots

2. Slice bamboo shoots

3. After the water is boiled, add some salt and pour the bamboo shoots into the water.

4. After the water in the pot is boiled, add some salt, pour in the bamboo shoots and cook for a while.

5. Take out the bamboo shoots for later use.

6. Wash the ribs with hot water and put them on a plate for later use.

7. Heat hot oil in a hot pot, add garlic and shredded ginger and stir fry.

8. Pour in the ribs and stir fry.

9. Stir the blood until the pot is full of oil.

10. Pour in bamboo shoots and stir well, and add appropriate amount of salt.

1 1. Pour some water instead of ribs.

12. After the fire boils, turn to low heat and simmer slowly.

13. Simmer until the soup is dry, add appropriate amount of chicken essence, and serve ~