2) Pasta powder: spaghetti, lasanga baked thousand layers of skin pasta.

3) Baking category: roast beef, roast pork, roast mutton, roast chicken, Lansange and quiche French scones.

4) Fried food: fried fish, fried shrimp, fried veal, fried steak and breaded beef.

5) Fried eggs Western omelet.

6) Vegetables: mainly broccoli, cauliflower, potatoes, carrots, etc.