2. Wash and cut the parsley into proper amount; Slice one part of ginger and cut the other part into Jiang Mo; A little chopped green onion.

3. Add Jiang Mo, cooking wine, salt, sugar, soy sauce and chicken powder into the pork stuffing and stir in the same direction.

4. Add appropriate amount of water starch and continue to stir until it is thick.

5. Finally, add a little chopped green onion and mix well.

6. Put a proper amount of water into the soup pot, add melon balls and ginger slices, and boil.

7. Cook until the wax gourd is eight-cooked, reduce the heat until the soup is not boiling, and knead it into balls by hand.

8. Drop into the winter melon soup one by one.

9. After all the meatballs are put into the pot, cook over medium heat until all the meatballs float, and skim off the floating foam on the surface.

10. According to your own taste, you can add a little less salt to taste, then turn off the fire and sprinkle with coriander and pepper to taste.

1 1. You can also put it in a small soup pot for one person and serve it by candlelight, which is more accent.