What stuffing can be wrapped in glutinous rice balls? Jiaozi with more than ten kinds of fillings, such as sand washing, candied dates, borneol, sesame, cherry, rock sugar, orange cake, rose, ham, sesame and walnut, has different tastes, some are soft and smooth, some are sweet and moist, some are dry and fragrant, and some are full of fruit. Sometimes there are several kinds of stuffing in the same bowl, jiaozi.
What's the filling of glutinous rice balls? Black sesame seeds are delicious.
Nourishing liver and kidney, benefiting qi and nourishing blood can treat alopecia, premature gray hair, soreness of waist and knees and constipation;
pumpkin
Tonify that middle warmer, invigorate qi, eliminating phlegm and expelling pus, detoxifying and kil insects, and can be used for treating chronic diseases such as qi deficiency, spleen and stomach weakness, cough and asthma, lung abscess, loose stool, dysuria, acne, ascaris, etc.
walnut
Moisten lung and stomach, nourish blood and heart, beauty beauty, strengthen brain and blacken hair, and treat kidney-qi deficiency, postpartum weakness and chronic cough;
Red bean shrub
Diuretic, dehumidifying, promoting blood circulation, expelling pus, detoxicating and detumescence, and can be used for treating edema, beriberi, jaundice, diarrhea and carbuncle;
Jujube paste
Tonifying the spleen and stomach, invigorating qi, promoting fluid production, regulating ying and Wei, and removing toxic substances can treat epigastric insufficiency, spleen deficiency and loose stool, qi and blood deficiency, body fluid deficiency, disharmony between ying and Wei, palpitation, and dirty and dry women.
rose
Regulating qi and relieving depression, promoting blood circulation and removing blood stasis can treat qi stagnation of liver and stomach, arthralgia due to wind-cold, vomiting blood and hemoptysis, irregular menstruation of women and increased leucorrhea;
What do you eat everywhere, jiaozi? 1, jiaozi with sesame and jujube paste.
Shandong is known as the hometown of jujube, and the characteristic glutinous rice balls in Shandong are made of jujube paste. After the jujube is cooked, the core is removed and kneaded into mud, then the pig fat is mashed with a knife, the jujube mud and sugar are kneaded into stuffing, and glutinous rice flour is made with a water mill. In order to make its taste richer and more diverse, people usually fry sesame seeds, grind them into fine powder with white sugar, and dip them in sesame powder when eating glutinous rice balls, which is soft and oily.
2. Beijing Lantern Festival
Put walnut kernel, diced gold cake, flour, sugar and melon seeds into a basin, add appropriate amount of cold water and stir to make stuffing, then make it into a square stuffing block with a width of five minutes, and put it in a ventilated place to dry for 24 hours. Cool the stuffing, roll it in glutinous rice flour, then dip it in cold water and roll it in glutinous rice flour for four to six times, so that the glutinous rice flour will stick to the stuffing and the surface will be smooth, and jiaozi will be ready.
3. Tianjin Candied Lantern Festival
Candied fruit and candied fruit are very common in Beijing and Tianjin, and the Lantern Festival derived from them is also very individual. Candied Yuanxiao, as its name implies, refers to candied fruit, such as honey, white raisins, or hawthorn and red dates, which are mainly sweet and sour. There are pumpkin stuffing, banana stuffing and sweet orange stuffing on the market now.
4. Tangyuan from Chengdu
At the beginning of last century, Lai Yuanxin, a native of Jianyang, went to Chengdu to sell dumplings. Because of their good quality and delicious taste, people call them Lai Tangyuan. Tangyuan is kneaded with water and wrapped with stuffing made of sesame, sugar and lard. Tangyuan is characterized by sweet and smooth, fat but not greasy, waxy but not sticky.
5. Shanghai Tangyuan
Boil the special stuffing-free dumplings in the mash, or add eggs to make a sweet and delicious mash. This is a very popular snack, which is often popular in southern China. However, it should be noted that excessive consumption of glutinous rice balls is easy to get angry. If your body is on fire during the holiday, you should try it.
6. Nanjing Shi Yuhua Tangyuan
"Shi Yuhua Tangyuan" is an innovative Chaozhou snack. Its conception is very strange. Cocoa powder is added to the glutinous rice skin of glutinous rice balls, so that the wrapped glutinous rice balls present a clear Shi Yuhua stone pattern, and the production method also inherits the characteristics of "duck mother twist". Four kinds of dumplings were used, and different fillings were marked on the dumplings. After tasting Shi Yuhua glutinous rice balls, you will return to nature and appreciate the stone culture and delicious food.
7. Ningbo lard dumplings
The most common and classic is black sesame stuffing. Wash, drain, and fry the fresh black sesame seeds, then sift out the shells and skins, and rub them with chopped pig suet to make stuffing. This kind of glutinous rice balls is special, which needs to be put into boiling water first, pushed gently, and then added with a small amount of water for the first time, and then served through this "Shui Piao". The traditional practice will be implemented again.
8. Guizhou Xingyi Chicken Soup Yuan
Chicken jiaozi is a stranger to people who are used to eating glutinous rice balls. Jiaozi, a chicken in Xingyi, contains chicken, chicken soup and peanut butter. They are very delicious, unique and impressive.
9. Hong Kong-style ginger dumplings
The name "Enough Ginger jiaozi" has fooled many people. Its sugar water is boiled with ginger juice, which is light and thorough, but the spicy ginger flavor seems to be embedded in the thin-skinned jiaozi. Once bitten, the broken sesame seeds in the stuffing will flow out at will.
10, Hainan Chicken Dunteng Tangyuan
Paederia is a leafy vine potato plant, which grows under tropical and humid shrubs and can be used as medicine. Has the effects of clearing away heat, diminishing inflammation, removing toxic substances, moistening lung and refreshing brain. People also call it ginseng. This plant can also be used to make flavored food. Chicken dung glutinous rice balls are a kind of flavor snacks in Sanya. First, cut the branches and leaves of Paederia, and then grind (or pound) them into powder with the soaked glutinous rice. Then, a proper amount of water is mixed and kneaded into glutinous rice balls with a diameter of 1 cm; Finally, put it in boiling water and cook it. After jiaozi is cooked, add a proper amount of sugar, and the delicious chicken excrement vine jiaozi is ready.
1 1, Taiwan Province vegetable dumplings
With dumplings everywhere, the salty taste of vegetable and meat dumplings seems to be rare. The so-called jiaozi with vegetable and meat stuffing is nothing more than the stuffing in jiaozi, such as pork, Jiang Mo, celery and bamboo shoots. After curing and stirring, the stuffing is made, and then the dough is made into jiaozi, which is salty, fragrant and sticky and has a unique flavor. Actually, jiaozi with minced meat is delicious.