How to eat eggs, meat, tomatoes and lettuce together;

Tomatoes, eggs, lettuce and shredded noodles

Ingredients: tomato 1, lettuce 1, floss 1 spoon, egg 1.

Accessories: 5g chopped green onion, 10g vegetable oil, 2g salt.

Production process:

1, first put tomatoes and eggs in oil and add water to decoct juice, then add chopped green onion; Put it on a plate for later use.

2. Then pour boiling water. After the water boils, cut the lettuce into lettuce foam and put it in. Then pour in tomatoes and scrambled eggs, and you can cook. Finally, put in dental floss.

3. Then pour in tomatoes and eggs, and you can cook. Finally, put the meat floss.