If you want to make cold dishes refreshing and delicious, compared to today’s various condiments, the most indispensable traditional condiment is sesame oil. Sesame oil not only maintains the flavor and nutrition of the dish, but also increases the taste.

Universal cold sauce:

Ingredients: one spoon of sesame oil, three spoons of light soy sauce, two spoons of rice vinegar, one spoon of oil, and appropriate amount of sugar.

Additional ingredients, appropriate amounts of coriander, garlic, millet pepper, pepper powder, and crushed peanuts.

How to make all-purpose cold salad:

Steps:

Step 1 Spicy sauce (cold salad): Prepare a small bowl and add: minced garlic + chopped green onion + sesame seeds + millet pepper + Sichuan pepper powder + chili powder; add hot oil to the pan and saute until fragrant, mix well. Add seasoning sauce: fine salt + light soy sauce + mature vinegar + oyster sauce + sugar + sesame oil, stir evenly.

Step 2. Cold Sauce (Cold Salad): Prepare a small bowl and put in: minced garlic + shallot + millet pepper + dried chili pepper + chili noodles + black and white sesame seeds + crushed peanuts, heat oil in the pot , pour in soy sauce and mix well. Add seasoning sauce: fine salt + light soy sauce + oyster sauce + balsamic vinegar + sesame oil + cane pepper oil + white sugar + peanut sesame paste, stir evenly.

3. Liangpi Mixed Sauce (Cold Skin Mix) Prepare a small bowl and put in: 2 spoons of peanut sesame sauce + 2 spoons of light soy sauce + 1 spoon of mature vinegar + half a spoon of pepper powder + half a spoon of sugar + a little salt + mustard A little + half a spoon of sesame oil + 1 spoon of red oil, mix well.

4. Cold sauce (mixed with spinach): Prepare a small bowl and put in: garlic slices + dried chili + chopped green onion + sesame seeds + millet pepper + crushed peanuts. Heat the oil in the pan and pour in three times to stir-fry until fragrant. Add seasoning sauce: appropriate amount of fine salt + a little sugar + light soy sauce + balsamic vinegar + oyster sauce + sesame oil, stir.

5. Cold Sauce (Cucumber) Prepare a small bowl of cold sauce: put minced garlic + minced green and red pepper into a small bowl + add hot oil. Seasoning: 2 spoons of light soy sauce + 2 spoons of balsamic vinegar + 1 spoon of sugar + a little sesame oil. Pour in the cucumber (which has been marinated with salt) and stir evenly.