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What can be used instead of scraper when baking?
In the absence of a rubber scraper, you can temporarily use a shovel instead, but you must clean it when using a shovel, otherwise it will affect the taste of the cake.

When replacing it with a shovel, it should be noted that if possible, do not use an iron shovel, use a wooden shovel or if there is a silicone shovel, it is best to use a silicone shovel, which will have the least impact on the cake and mold.

Extended data:

Bake your attention?

1, choose fresh eggs.

When making a cake, if you need to separate the egg white from the yolk, you must separate it very cleanly. Fresh eggs have rough surfaces. The surface of stale eggs is smooth, sometimes there are black spots, and the yolk is easily broken.

2, accurate weighing

When making West Point, the materials must be weighed very accurately. Especially for the weighing of solid oily or powdery materials, it is difficult to accurately measure if cups or measuring spoons are used. The amount of powder is less than 10g, which can be measured with a spoon.

3. Play with butter or white oil

Frozen butter or white oil is not allowed. Before use, it should be softened naturally at room temperature without heating. If you want to add liquid such as egg liquid or fruit juice, you need to put it in bit by bit, otherwise the butter will not be absorbed and separate pieces will appear.

4, bright crust surface production

If the surface of the crust is bright and golden, you can brush it with egg yolk liquid. If the color is dark, you can add a few drops of soy sauce to the egg yolk liquid, but if you add too much, your skin will turn black and not look good.