1. Spread salt and black pepper evenly on the surface of the salmon, and put it in a 200-degree oven 15-20 minutes until the surface of the salmon is brown.

2, asparagus into boiling water, set the plate, according to personal taste, you can sprinkle a little lemon juice.

Tips:

1. When blanching asparagus, you can add a small amount of salt and oil to the water to keep the asparagus green and crisp.

2. Salmon itself has a high oil content, so when roasting salmon, don't put more oil;

3. Roasted salmon is very oily, and you can dip it in barbecue sauce if you like.

trout

1, China salmon was first put forward by Hong Kong and Taiwan, which is a transliteration of the English name Salmon. This is because Salmon's English pronunciation is similar to trilingual. Salmon is not a taxonomic name for fish, but a commercial name for some salmon or trout.

2. Salmon is a general term. Salmon is a transliteration of English salmon, which means "salmon" in English. Salmon is divided into salmon and salmon, so it is accurate to say that salmon is trout. There are two kinds of trout in Salmonidae: salmon trout and rainbow trout.

Salmon, also called salmon or salmon, is one of the commonly used fish ingredients in western food. There are different kinds of salmon in consumer markets in different countries. Norwegian salmon is mainly Atlantic salmon, Finnish salmon is mainly red-fleshed rainbow trout, and American salmon is mainly Alaska salmon.

4. Salmon generally refers to the fishes of Oncorhynchus, a family of Salmoniformes. There are many species, such as Oncorhynchus keta and Oncorhynchus gorbuscha, which are produced in northeast China.