Production steps:
1. Beat three eggs in a bowl and beat them evenly.
2. Add 3 spoonfuls of Chinese milk to the evenly stirred egg liquid, and then add some seasonings such as salt and pepper.
3. Pour the egg liquid into a non-stick pan and keep stirring to prevent the egg liquid from solidifying in a large area.
4. Pay attention to stirring the egg liquid to prevent overcooking.
5. You can burn it as you like.
6. put the plate on.