Seasoning: 1 onion, 1 pepper, 3 cloves of garlic, a little light soy sauce and oyster sauce.

working methods

1. Soak dried squid in clean water for 2 hours.

Step 2 cut the squid into small strips

3. Wash the surface of eggplant with salt and cut it into strips without peeling.

4. Ingredients: onion, garlic and pepper

5, cold pot oil (put more oil, eggplant absorbs oil), small fire.

6. After the oil is hot, pour the dried squid and fry it, add some salt, fry until the surface of the dried squid becomes brittle, pick up the dried squid and put it in a casserole, leaving oil.

7. Put the eggplant into the pot, and then fry until the eggplant becomes soft and the surface changes color. Pick it up and pour it into the casserole. If the eggplant absorbs all the oil, it is ok to fry it slowly on a small fire. )

8. Add soy sauce, oyster sauce and cold water to the casserole (just cover the eggplant). After the fire boils, cover it with low fire 10 minute.

9. Sprinkle onions on the pan.