Bacon or sausage1000g

Proper amount of cypress branches

Proper amount of orange peel

Appropriate amount of rice

How to smoke Baizhichuan sausage?

A large wok for ordinary cooking, with a layer of rice at the bottom.

Add some fresh cypress branches on it. Sprinkle some dried orange peel on the branches of cypress trees.

Bacon or sausage is placed on the branches of cypress trees. Put the bacon and sausage in the middle of the pot, and don't touch the wall of the pot to avoid being burned.

Cover the big pot tightly. If the lid is not tight, there will be more smoke when smoking, and the kitchen will be smoky.

Turn down the fire if there is a little smoke at the beginning of the fire. Smoked15min, uncovered, turned over and simmered15min.

Then, take a look, I feel that the bacon and sausage have been smoked thoroughly by the small fire, and then turn on the big fire for about 5 minutes. At this time, there will be relatively large smoke coming out. If there is a range hood, turn it to the maximum gear. Then look, after the surface color is red and bright, you can turn off the fire. The fire can't last long, the meat will burn.

After cooling, you can continue to hang and save. When you want to eat, first clean the surface with hot water, soak it in water, and then slice it directly or steam it in a pot. Enjoy this unique bacon flavor.