1 the shelf life of lactone tofu is very short, usually three days, so be sure to watch the production date when buying it. Remove the plastic cover from the lactone tofu, put it upside down on the plate, cut the four corners of the lactone tofu box and let it enter the air, so that the lactone tofu can be easily inverted on the plate.

The minced meat will be mashed with a blender and marinated with a spoonful of wine and a little salt for about ten minutes. Slice the lactone tofu and cut it directly on the plate from top to bottom with a knife.

3 lactone tofu may produce a lot of water after being placed for a period of time, and it will be more in the process of steaming if it is poured out. Put minced meat (or minced meat) on tofu, sprinkle a layer of green pepper (or chopped pepper) on the surface, and pour a layer of steamed fish and soy sauce.

4 After the water is boiled, steam for about 10 minute. Heat another pot, add sesame oil and pepper to stir fry, then take out pepper, pour sesame oil on tofu while it is hot, and sprinkle with chopped green onion.