condiments
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Millet cake powder 200g.
condiments
vegetable oil
40 grams
sugar
30 grams
salt
3 grams
Yeast yeast
3 grams
milk powder
3 grams
sodium bicarbonate
1
water
60 ml
Method for making millet flour crisp biscuit
1.
Prepare the main ingredients of biscuits.
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2.
160g millet flour, adding baking soda powder, salt and sugar 5, adding 10,
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3.
Yeast powder melts dough.
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4.
knead flour into dough
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5.
Good biscuit dough
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6.
Dough moisturizing sealed fermentation
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7.
Shui Pi dough has been fermented for 25 minutes.
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8.
Oil noodles: 40 grams of cake powder, 20 ml of sugar, vegetable oil.
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9.
Shui Pi noodles are rolled and covered with oily noodles.
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10.
Roll into a cake
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1 1.
Triple folding
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12.
Roll it out again, press the biscuit out with a mold and stick a small hole with a fork.
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13.
Preheat the oven 180 degrees for 3 minutes, and put the biscuits on the baking tray.
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14.
Oven setting: fire temperature 175 hot air mode, time 14 minutes. Put the baking tray in the middle layer.
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Finished product drawing of millet flour crispy biscuits
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Cooking tips
The power of each oven is different. Please refer to the temperature of this recipe.