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How to make cookies with cake powder
material

condiments

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Millet cake powder 200g.

condiments

vegetable oil

40 grams

sugar

30 grams

salt

3 grams

Yeast yeast

3 grams

milk powder

3 grams

sodium bicarbonate

1

water

60 ml

Method for making millet flour crisp biscuit

1.

Prepare the main ingredients of biscuits.

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2.

160g millet flour, adding baking soda powder, salt and sugar 5, adding 10,

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3.

Yeast powder melts dough.

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4.

knead flour into dough

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5.

Good biscuit dough

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6.

Dough moisturizing sealed fermentation

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7.

Shui Pi dough has been fermented for 25 minutes.

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8.

Oil noodles: 40 grams of cake powder, 20 ml of sugar, vegetable oil.

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9.

Shui Pi noodles are rolled and covered with oily noodles.

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10.

Roll into a cake

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1 1.

Triple folding

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12.

Roll it out again, press the biscuit out with a mold and stick a small hole with a fork.

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13.

Preheat the oven 180 degrees for 3 minutes, and put the biscuits on the baking tray.

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14.

Oven setting: fire temperature 175 hot air mode, time 14 minutes. Put the baking tray in the middle layer.

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Finished product drawing of millet flour crispy biscuits

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Cooking tips

The power of each oven is different. Please refer to the temperature of this recipe.