Beef breast salt pepper olive oil carrot celery 1 garlic 1 clove black pepper nutmeg water

The home-cooked method of simple beef brisket and how to make simple beef brisket delicious.

1. Marinate beef tenderloin with salt and pepper.

Second, put the oil in the thick-bottomed pot, put the marinated beef breast into the pot, fry it around and color it.

Third, then put the carrots and celery into the pot.

4. Cut 1 whole garlic in half and put it in the pot.

5. Then put the whole black pepper and clove into the pot and add the freshly ground nutmeg powder.

6. Add water to the pot to stew beef.

7. Boil the soup in the pot and cover it. Put it in the oven with the pot. 170 degree, baking for 3-4 hours.

Eight, the beef made this way will be very tender. Take out the prepared beef and slice it. It's good to eat it in a sandwich or with baked potatoes.