1, braised pork knuckle with soybean
Hard dishes are indispensable for Mid-Autumn family banquets. The recipe for this golden elbow and hoof is very simple. The ingredients are pig's trotters and soybeans, and complicated cooking techniques are not needed. After simple treatment, stew in an electric rice cooker. Soybeans are soft and delicious, trotters are soft and rotten, fat but not greasy.
2. Millet balls
As coarse grains, millet is not only used to cook rice porridge, but also used in the dishes of Mid-Autumn Festival family banquet. Made of meat stuffing and quail eggs into small balls with golden color and exquisite dishes. A bite is fragrant, and there are meat, eggs and coarse grains, which means round.
3, Flammulina velutipes steamed flower nail vermicelli
This steamed Flammulina velutipes vermicelli looks complicated, but it is not too difficult to make. After all the ingredients are processed, they can be steamed in the pot. The dishes are colorful, unique in shape, dignified and elegant. The elasticity of flowers, vermicelli and the fragrance of Flammulina velutipes blend with each other, which makes people memorable.
4, rice cooker braised chicken
As the saying goes, "no chicken can make a feast", especially on the reunion day like Mid-Autumn Festival, chicken is homophonic with "auspiciousness" and has a good meaning of good luck. It is better to marinate the chicken one night in advance, which is easier to taste. After pickling, put it into a rice cooker, add only a bowl of seasoning, and start two cooking procedures without water or oil.
5. Fried thousands of cakes
The ingredients are simple, only 1000 eggs are needed. After the dish is made, it is like a beautiful flower, which means that the future is bright and the icing on the cake. This dish is not only beautiful, but also crispy, sweet and sour.