250 grams of broad bean food.

Seasoning quantity

Appropriate amount of onion, ginger and garlic

Proper amount of salt

20 pepper

4-5 capsules of star anise

3 grams of fennel

3-5 dried red peppers.

Recipe practice:

1. Wash the broad beans and put two bowls of water in the pot.

2. Add seasoning onion, ginger, garlic and dried red pepper.

3. Put pepper, anise and fennel into the seasoning box and put them into the pot.

4. First use medium fire, stew for about 6 minutes, add salt and cook for another 6 minutes. When the beans are cooked, take out the pot, but continue to soak in the soup.

5. Prepare the plate and decorate it when cooking beans. I made beans with yam mud.

6. When it gets warm, take it out of the pot and put it on a plate. It's done.