Just look at the following practices.

Recipe practice:

1. Prepare ingredients. It is best to buy fresh ribs.

2. Wash the ribs and cut them into pieces with a knife.

3. Slice ginger and garlic for use.

4. Put sesame seeds into the pot and stir-fry them on low heat for later use.

5. Boil the water in the pot.

6. Add ribs, add appropriate amount of cooking wine to boil blood.

7. After taking out, rinse with water and control the water for later use.

8. Put the right amount of oil in the pot, add rock sugar and start to fry the sugar color.

9. Turn on a small fire and stir fry slowly until the sugar completely melts and turns dark brown.

10. Pour in the ribs and stir fry with sugar.

1 1. Stir-fry until every rib is covered with rock sugar.

12. Then pour in soy sauce.

13. Pour in balsamic vinegar.

14. Add ginger slices and garlic slices.

15. Pour clear water again to let clear water overflow the ribs.

16. Then transfer the ribs to a casserole, bring to a boil, then turn the heat down, cover and cook slowly.

17. Cook until one third of the soup is left, and add a proper amount of salt.

18. Then collect the juice with medium fire.

19. Dish and sprinkle with fried sesame seeds.

20. With a little embellishment, a delicious sweet and sour sparerib is ready.