Stewed chicken and ginseng soup

Main ingredients:

400g of sea cucumber, 0/500g of broiler/kloc-,25g of ham slices, 50g of mushrooms, 50g of bamboo shoots, 500g of chicken bones and 250g of small ribs.

Accessories:

6 g of refined salt, 35 g of cooking wine, 0/0 g of onion/kloc, 0/0 g of ginger/kloc, 5 g of monosodium glutamate and 0/000 g of broth/kloc.

Method:

① Wash the prepared sea cucumber, blanch it with boiling water and take it out.

(2) Chicken bones, small ribs and competitive broilers are cut into pieces, blanched in boiling water, fished out and washed with blood.

(3) The mushrooms are pedicled and the sediment is washed for later use.

(4) Put the sea cucumber and the broiler in a soup bowl, put bamboo shoots at both ends of the gap between the sea cucumber and the broiler, put the ham slices in the middle, add cooking wine, monosodium glutamate, salt, onion ginger, chicken bones, ribs and broth, cover, steam in a cage, take out, remove the chicken bones and ribs and onion ginger, and serve.

Stewed tofu pudding in chicken soup

Raw materials:

Stone mill tofu 800g cooked chicken 50g chicken soup 1000g cabbage 50g chopped green onion 10g refined salt, pepper, monosodium glutamate and chicken oil.

Method:

1. The cooked chicken is shredded; Soak the Chinese cabbage in a boiling pot and take it out to cool.

2. Put the wok on fire, add chicken soup to boil, add drained stone-ground tofu, add refined salt, pepper, monosodium glutamate and melted chicken oil, simmer for about 20 minutes, put it in the wok, sprinkle with cooked shredded chicken and chopped green onion, and decorate with Chinese cabbage.

Features: the soup is delicious, and the tofu pudding is tender, smooth and delicious.

Qigui stewed chicken soup

[raw materials]

Hen 1 hen (about 1000g), Radix Astragali 50g, Radix Angelicae Sinensis 10g, refined salt 5g, and pepper 0.5g.

[practice]

1. Slaughter live chickens, remove hair and internal organs, chop off chicken feet and shells, and wash them with clear water.

2, astragalus to rough skin, angelica washed for use.

3. Wash the casserole, add 400g of water and add the whole chicken. After boiling, skim the froth, add Radix Astragali, Radix Angelicae Sinensis and Fructus Piperis, and simmer for about 2 hours. At the same time, add salt to the chicken and stew for 2 minutes.

Tianma stewed chicken soup

Laiyuan folk medicinal diet folk prescription

Rhizoma Gastrodiae tablet 10 g, old hen 1 g and ginger 3 tablets are used as raw materials.

Practice: Wash gastrodia elata, wash ginger and shred. After the old hen is slaughtered, the hair and viscera are removed, the gastrodia elata slices and shredded ginger are filled into the chicken belly, put into a stew pot, add appropriate amount of water, boil with strong fire, and then stew with slow fire until the chicken is cooked.

Chicken soup with black fungus and golden needle

The basic materials are 1 silky fowl, 15g auricularia auricula and 30g daylily.

[Method]: Cut the black-bone chicken clean, eviscerate, wash and cut into pieces; Soak Auricularia auricula and day lily in clear water, wash them with clear water respectively, put them into a stew pot with black-bone chicken, add appropriate amount of clear water, cover the stew pot, and put them into the pot for 3 hours with slow fire.

【 Function 】: Clearing intestine and detoxicating, invigorating spleen and regulating stomach.