Although the meat is tender and delicious, it has a strong smell. If you don't cook well, the donkey meat will be sour, and you need to add a lot of spices to suppress it.
Donkey meat can be served with many dishes or made with pure meat.
When making donkey meat stuffing, you need to add some clear cooking wine, Jiang Mo, iodized salt, monosodium glutamate, sugar, pepper and soy sauce and mix well.
However, steamed dumplings are the best for donkey meat. Wrap it and put it in a steamer 15 minutes.
Method for making steamed dumplings stuffed with donkey meat and celery
1, donkey meat, pig fat and thin cut into foam, add onion foam, ginger foam. Add pepper powder and spiced powder. Put enough salt and soy sauce at a time.
2. Add a proper amount of oil, which can be crude oil. Stir evenly clockwise.
3. Add the squeezed celery. Continue to stir evenly clockwise.
4, wrapped in jiaozi, according to the size of jiaozi, the pot steamed 15-20 minutes.