Raw materials: sea cucumber, abalone, shark's fin, scallop, fish lip, gelatin, razor clam, ham, pork belly, sheep elbow, toe of hoof, tendon of tendon, chicken breast, duck, chicken gizzard, duck gizzard, mushrooms, bamboo shoots, etc.

Efficacy: tonify deficiency, maintain health and recuperate malnutrition.

Cooking technology: First, the 18 kinds of raw materials are fried, fried, boiled and fried into dishes with their own characteristics, and then they are stacked in the Dashaoxing wine jar layer by layer, and an appropriate amount of Shang Tang and Shaoxing wine is injected to fully blend the soup, wine and vegetables, and then the jar mouth is sealed with lotus leaves and heated on the fire. The use of fire is also very particular. Be sure to choose heavy smokeless white charcoal. Boil it with high fire first, and then simmer it for five or six hours with low fire. This is the end of the story.